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Utilization of β-glucan-enriched materials from low grade Chamsong-I mushrooms (Lentinus edodes) as a high-fiber wheat flour substitute
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-03T18:21:12Z | - |
| dc.date.available | 2021-08-03T18:21:12Z | - |
| dc.date.issued | 2010-11-26 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/56484 | - |
| dc.title | Utilization of β-glucan-enriched materials from low grade Chamsong-I mushrooms (Lentinus edodes) as a high-fiber wheat flour substitute | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국산업식품공학회 2010년도 정기총회 및 추계학술대회 | - |
| dc.citation.conferencePlace | COEX 3층 Hall E5(구 장보고홀) | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)