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즉석판매제조,가공업(고춧가루) 위생관리 실태조사 및 매뉴얼 개발

Authors
엄애선
Issue Date
16-Jun-2010
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58446
Place
송도컨벤션, 인천
Conference Name
2010 한국식품과학회 제77차 학술대회 및 정기총회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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