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Dietry n-3 polyunsaturated fatty acids increased oxidative stress in rats with intracerebral hemorrhagic stroke
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2021-08-03T19:51:20Z | - |
| dc.date.available | 2021-08-03T19:51:20Z | - |
| dc.date.issued | 2010-04-27 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/58965 | - |
| dc.title | Dietry n-3 polyunsaturated fatty acids increased oxidative stress in rats with intracerebral hemorrhagic stroke | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Experimental biology | - |
| dc.citation.conferencePlace | Anaheim, CA, USA | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)