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Performance of pectin-enrich materials from apple pomace as a fat replacer in cookies

Authors
이현규
Issue Date
27-Nov-2009
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/59826
Place
서울
Conference Name
한국산업식품공학회 추계학술대회 및 심포지움
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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