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Preparation of Astaxanthin-Loaded Alginate Gel Beads and Their In Vitro Antioxidant Activity

Authors
이현규
Issue Date
5-Nov-2009
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/60216
Place
창원
Conference Name
한국식품영양과학회 학술심포지움 및 학술대회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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