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Development of Nano and Microcapsule Foods for Natural Anitoxidant and Their Characterization of Release Mechanism
- Authors
- 이현규
- Issue Date
- 22-Oct-2009
- Place
- 서울 교육문화회관
- Conference Name
- 2009 International Meeting of the Federation of Korean Microbiological Societies
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)