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오메가 3 지방질이 백서뇌출혈에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2021-08-03T20:53:12Z | - |
| dc.date.available | 2021-08-03T20:53:12Z | - |
| dc.date.issued | 2009-10-17 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/60620 | - |
| dc.title | 오메가 3 지방질이 백서뇌출혈에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 대한신경외과학회 제49차 추계학술대회 및 총회 | - |
| dc.citation.conferencePlace | 서울 그랜드인터컨티넨탈호텔 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)