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Whole food 인체적용시험의 국내외 현황과 발전방향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2021-08-04T00:18:41Z | - |
| dc.date.available | 2021-08-04T00:18:41Z | - |
| dc.date.issued | 2008-04-11 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/65229 | - |
| dc.title | Whole food 인체적용시험의 국내외 현황과 발전방향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 전통식품의 인체적용시험 문제점과 발전 방향 심포지엄 | - |
| dc.citation.conferencePlace | 전북대학교 의학전문대학원 1호과 제4강의실 | - |
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