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Effects of kinds of protease and the degree of hydrolysis on a meat-like process flavoring from enzyme-hydrolyzed soy protein isolate
- Authors
- 이현규
- Issue Date
- 28-Jul-2007
- Place
- Chicago, USA
- Conference Name
- 2007 IFT Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)