Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Physicochemical, textural, and noodle-making properties of wheat dough containing alginate
- Authors
- 이현규
- Issue Date
- 27-Jul-2007
- Place
- Chicago, USA
- Conference Name
- 2007 IFT Annual Meeting
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)