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오미자의이 재조를 위한 녹두전분의 특성 비교 분석
- Authors
- 이현규
- Issue Date
- 19-May-2007
- Place
- 서울
- Conference Name
- 2007년 한국식생활문화학회/한국조리과학회 춘계연합학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)