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한 농촌 지역에서 seasoning이 식품섭취빈도조사로 측정된 영양소 섭취 분포에 미치는 영향

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dc.contributor.author김미경-
dc.date.accessioned2021-08-04T02:29:02Z-
dc.date.available2021-08-04T02:29:02Z-
dc.date.issued2006-10-26-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/68962-
dc.title한 농촌 지역에서 seasoning이 식품섭취빈도조사로 측정된 영양소 섭취 분포에 미치는 영향-
dc.typeConference-
dc.citation.conferenceName2006년도 대한예방의학회 제 58차 추계학술대회-
dc.citation.conferencePlace경주교육문화회관-
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서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers

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Kim, Mi Kyung
서울 의과대학 (DEPARTMENT OF PREVENTIVE MEDICINE)
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