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반응표면분석법을 이용한 대두 가수분해물의 항산화 활성 최적화

Authors
이현규
Issue Date
14-Jun-2006
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/69939
Place
제주도
Conference Name
2006년 한국식품과학회 학술심포지움 및 학술대회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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