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Comparative antipathogenic activities of Yogurt product with kefir lactic acid bacteria and plant-derived polyphenol extracts

Authors
Hyunsook Kim
Issue Date
6-Nov-2020
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/7006
Place
서울, 한국
Conference Name
2020 한국영양학회 국제학술대회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Kim, Hyunsook
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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