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Intake of Fermented Soy Products Was Negatively Associated With Risk of Hypertension in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2021-07-30T08:27:58Z | - |
| dc.date.available | 2021-07-30T08:27:58Z | - |
| dc.date.issued | 2020-11-06 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/7013 | - |
| dc.title | Intake of Fermented Soy Products Was Negatively Associated With Risk of Hypertension in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2020 한국영양학회 국제학술대회 | - |
| dc.citation.conferencePlace | 온라인 진행 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)