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서울 식품영양학과1,756

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Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification
Influence of housing system on antimicrobial resistance and population structure of extended-spectrum beta-lactamase–producing Escherichia coli in South Korean layer farms
Rapid detection of O157 and major Non-O157 Shiga toxin-producing Escherichia coli serogroups in ground beef, ready-to-eat vegetables, and shredded cheese using VIDAS–WGA real-time PCR after 6-h enrichment
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail products
Fermented oyster extract promotes height growth in children with mild short stature: a randomized, double-blind, placebo-controlled trial
Effects of Key Environmental Factors on Growth of Alternaria alternata Isolated from Strawberry Jam and Its Production of Alternariol and Alternariol Monomethyl Ether
Feasibility and physiological effects of a combined exercise and nutritional intervention in older adults with cancer under catabolic stress
영양지침은 과학인가, 정책인가
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptoms
Aquasoya from upcycled soybean cooking water: a novel ingredient for plant-based panna cotta targeting dysphagia diets

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서울 식품영양학과1,756

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