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귀리 β-glucan의 선택적 산화정도에 따른 구조 및 특성.

Authors
이현규
Issue Date
15-Jun-2005
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/72282
Place
서울
Conference Name
2005년 한국식품과학회 학술심포지움 및 학술대회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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