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2. Conference Papers(서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers)1,056

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Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 1056

수학적 정량평가모델을 이용한 조미건어포에서의 Staphylococcus aureus 성장예측모델의 개발

엄애선

ConferenceIssue Date2007PlaceJeonju World Cup Stadium
Rapid Detection of Foodborne Pathogens in Pork Using Electrochemical Method

엄애선

ConferenceIssue Date2007Place서울대학교 삼성컨벤션센터
Omega-3 fatty acids and cardiovascular disease

박용순

ConferenceIssue Date2007PlaceShanghai, China
외식시장에서의 편의식 개발 현황 및 품질관리 방안

신원선

ConferenceIssue Date2007Place서울(서울대 보건대학원 대강당)
Chlorella Vulgaris Prevents Liver Fibrosis via Inhibition of Oxidative Stress in Lead Exposed Rats

엄애선

ConferenceIssue Date2007Place제주도
Chlorella Vulgaris Has Preventive Effect in Cadmium Exposed Rats

엄애선

ConferenceIssue Date2007Place제주도
기능성식품의 동향 및 상용화 전략

이현규

ConferenceIssue Date2007Place천안
Chlorella vulgaris protects against lead-induced hepatic toxicity in rats

엄애선

ConferenceIssue Date2008PlaceSan diego, Califonia
Interdigitated microelectrode based impedance biosensor for detection of salmonella enteritidis in food samples

엄애선

ConferenceIssue Date2008PlaceStockholm, Sweden
Whole food 인체적용시험의 국내외 현황과 발전방향

박용순

ConferenceIssue Date2008Place전북대학교 의학전문대학원 1호과 제4강의실
아토피 질환의 영양

박용순

ConferenceIssue Date2008Place서울여성재단 1층 국제회의실
Establishing uniform analytical methods for RBC omega-3 fatty acids: an intercontinental pilot study

박용순

ConferenceIssue Date2008PlaceKansas City, Missouri, USA
Omega-3 index and phospholipid fatty acid composition of tissues in rats fed trans fat and fish oil

박용순

ConferenceIssue Date2008PlaceKansas City, Missouri, USA
Effects of fish oil and trans fat on cardiovascular risk markers in rats

박용순

ConferenceIssue Date2008PlaceKansas City, Missouri, USA
Physicochemical Characteristics and In Vitro Digestibility of Corn Starch with Different Cross-linking Degree

이현규

ConferenceIssue Date2008Place대전
수학적 모델을 이용한 신선편의 양배추의 Salmonella 생육예측모델 개발 연구

엄애선

ConferenceIssue Date2008Place김대중컨벤션센터, 광주
Optimizing the Stability of Freeze-Thaw Treatment of Mung Bean Starch Paste in Omija-eui Prepared using Boiling and Pressure-Cooking Methods

이현규

ConferenceIssue Date2008Place광주
Reduction Strategy of 3-MCPD in Hydrolyzed Vegetable Protein (HVP) Soy Sauce

이현규

ConferenceIssue Date2008Place광주
Optimization of Oryzanol-Loaded Calcium Pectinate Microparticles for Sustained-Release of Oryzanol using Response Surface Methodology

이현규

ConferenceIssue Date2008Place광주
Optimization of Calcium Pectinate Gel Beads Produced using Internal Gelation for Sustained-Release of Catechin

이현규

ConferenceIssue Date2008Place광주
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