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Development and Validation of Dietary Inflammatory Index Using Food Frequency Questionnaire in Adults Aged 40 to 79 Based on the MRCohort
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미경 | - |
| dc.date.accessioned | 2021-07-30T08:30:48Z | - |
| dc.date.available | 2021-07-30T08:30:48Z | - |
| dc.date.issued | 2020-10-16 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/7473 | - |
| dc.title | Development and Validation of Dietary Inflammatory Index Using Food Frequency Questionnaire in Adults Aged 40 to 79 Based on the MRCohort | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2020년 대한예방의학회 제 72차 가을학술대회 | - |
| dc.citation.conferencePlace | 온라인 학술대회/호텔 인터불고 대구 | - |
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- 서울 의과대학 (DEPARTMENT OF PREVENTIVE MEDICINE)