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Fermented product development of Cyanachum wilfordii hemsley by lactic acid bacteria and bifidobacteraFermented product development of Cyanachum wilfordii hemsley by lactic acid bacteria and bifidobacteraFermented product development of Cyanachum wilfordii hemsley by lactic acid bacteria and bifidobactera
- Authors
- 엄애선
- Issue Date
- 27-Apr-2003
- Place
- Chicago
- Conference Name
- 2003 IFT Annual Meeting-Chicago
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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