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Assessment in HACCP Recognition and Sanitary Management Procedures of the Industry Foodservice Managers in Seoul
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조민호 | - |
| dc.date.accessioned | 2021-08-04T08:40:17Z | - |
| dc.date.available | 2021-08-04T08:40:17Z | - |
| dc.date.issued | 2001-10-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/78990 | - |
| dc.title | Assessment in HACCP Recognition and Sanitary Management Procedures of the Industry Foodservice Managers in Seoul | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 67차학술발표회 | - |
| dc.citation.conferencePlace | 제주대학교 자연과학대학 | - |
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