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쌀가루 및 율무가루의 배합비율, 입자크기 및 수침시간에 따른 율무죽의 특성
- Authors
- 이현규
- Issue Date
- 19-Oct-2001
- Place
- 제주도
- Conference Name
- 한국식품과학회 학술발표회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)