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The measurement of oxidative stability of semi-prepared frozen muscl food and frying fat under various cooking conditions.
- Authors
- 이현규
- Issue Date
- 8-Oct-1999
- Place
- 호주
- Conference Name
- 10회 세계식품과학회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)