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식품가공 산업의 동향 및 발전방향

Authors
이현규
Issue Date
22-Apr-1999
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/81508
Place
한양대
Conference Name
한양대 한국생활과학연구소 춘계심포지움
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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