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Multi-combinations of cellular components of kefir lactic acid bacteria and polyphenol-rich grape seed flour reveal huddle effects on high-fat induced obesity and related metabolic disorders

Authors
이현규
Issue Date
2-Jul-2020
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/9465
Place
Kimdaejung Convention Center, Gwangju, Korea
Conference Name
2020 KoSFoST International Symposium and Annual Meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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