ScholarWorks@Hanyang University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

41 - 51 out of 51 results.

SCIESCOPUSKCI
Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid HydrolysisGo to Link

Kim, Hye Won; Lee, Kwang Yeon; Bae, In Young; Jun, Soo Jin; Lee, Ji Yeon; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1145 - 1149Publisher한국식품과학회
SCIESCOPUSKCI
Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-euiGo to Link

Jang, Keum-Il; Han, Hyun Jeong; Lee, Kwang Yeon; Bae, In Young; Lee, Ji Yeon; Kim, Mi Kyung; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.4, pp 991 - 995Publisher한국식품과학회
SCIESCOPUSKCI
Rapid Detection of Salmonella enteritidis in Pork Samples with Impedimetric Biosensor: Effect of Electrode Spacing on SensitivityGo to Link

Kim, Giyoung; Moon, Ji Hea; Hahm, Bung-Kwon; Morgan, Mark; Bhunia, Arun; Om, Ae Son

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.1, pp 89 - 94Publisher한국식품과학회
SCIESCOPUSKCI
Maillard Browning Reaction of D-Psicose as Affected by Reaction FactorsGo to Link

Baek, Seung Hee; Kwon, So Young; Lee, Hyeon Gyu; Baek, Hyung Hee

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.6, pp 1349 - 1351Publisher한국식품과학회
SCIESCOPUSKCI
Inhibitory Effect of Ethyl Acetate Extract of White Peach Pericarp on Adipogenesis of 3T3-L1 Preadipocyte CellsGo to Link

Park, Hong Gyu; Kim, Jin Moon; Kim, Jung Mogg; Chung, Won-Yoon; Yoo, Yun-Jung; Cha, Jeong-Heon

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.6, pp 1327 - 1331Publisher한국식품과학회
SCIESCOPUSKCI
Anticoagulant activity of sulfated barley beta-glucanGo to Link

Bae, In Young; Chang, Yun Jeoung; Kim, Hye Won; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 870 - 872Publisher한국식품과학회
SCIESCOPUSKCI
Antioxidant and ACE inhibitory activities of soybean hydrolysates: Effect of enzyme and degree of hydrolysisGo to Link

Lee, Ji-Soo; Yoo, Mi Ae; Koo, Seung Hlyun; Baek, Hyung-Hee; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 873 - 877Publisher한국식품과학회
SCIESCOPUSKCI
Influence of acetic acid solution on heat stability of L-ascorbic acidGo to Link

Jang, Keum-Il; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.3, pp 637 - 641Publisher한국식품과학회
SCIESCOPUSKCI
Effect of Amination on the biological activity of beta-glucan from Sangwhang (Phellinus linteus)

Bae, In Young; Shin, Ji-Yoon; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.3, pp 683 - 686Publisher한국식품과학회
SCIESCOPUSKCI
Microbiological and chemical detection of antibiotic residues in livestock and seafood products in the Korean marketGo to Link

Park, Sung-Kug; Kim, Meehye; Sho, You Sub; Chung, So Young; Hu, Soojung; Lee, Jong Ok; Hong, Moo Ki; Kim, Myung Chul; Kang, Ju Seop; Jhee, Ok Hwa

ArticleIssue Date2007CitationFood Science and Biotechnology, v.16, no.6, pp 868 - 872Publisher한국식품과학회
SCIEKCI
Real-time PCR monitoring of Lactobacillus sake, Lactobacillus planiarum, and Lactobacillus paraplantarum during Kimchi fermentation

Um, Sanghee; Shin, Weon-Sun; Lee, Jong-Hoon

ArticleIssue Date2006CitationFood Science and Biotechnology, v.15, no.4, pp 595 - 598Publisher한국식품과학회
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