ScholarWorks@Hanyang University

International Journal of Hospitality Management

Journal Title

  • International Journal of Hospitality Management

ISSN

  • P 0278-4319

Publisher

  • Pergamon Press

Listed on(Coverage)

JCR 2010-2019
SJR 1999-2019
CiteScore 2011-2019
CC 2016-2021
SSCI 2010-2021
A & HCI 2010
SCOPUS 2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Article List

1 - 18 out of 18 results.

SSCISCOPUS
Examining the relative impacts of multidimensional barriers on usage intentions toward service robotsGo to Link

Kwon, Jookyung; Hsun, Chen Chia; Ahn, Jiseon

ArticleIssue Date2026CitationInternational Journal of Hospitality Management, v.136, pp 1 - 8PublisherElsevier Ltd
SSCISCOPUS
Research note: The effects of perceived sustainability on customer emotions in the restaurant contextGo to Link

Liao, Yu-Jou; Ahn, Jiseon

ArticleIssue Date2025CitationInternational Journal of Hospitality Management, v.129, pp 1 - 5PublisherPergamon Press
SSCISCOPUS
Navigating artificial intelligence adoption in hospitality and tourism: managerial insights, workforce transformation, and a future research agendaGo to Link

Shin, Hakseung; Ryu, Jiyoon; Jo, Yujeong

ArticleIssue Date2025CitationInternational Journal of Hospitality Management, v.128, pp 1 - 16PublisherElsevier Ltd
SSCISCOPUS
Antecedents of restaurant franchisee switching and termination intentions

Lu, Shiwen; Ahn, Jiseon

ArticleIssue Date2025CitationInternational Journal of Hospitality Management, v.126, pp 1 - 11PublisherPergamon Press
SSCISCOPUS
Determining directions of service quality management using online review mining with interpretable machine learning

Shin, Jongkyung; Joung, Junegak; Lim, Chiehyeon

ArticleIssue Date2024CitationInternational Journal of Hospitality Management, v.118, pp 1 - 11PublisherPergamon Press
SCOPUS
Developing creative service ideas through hotel customer engagement for open innovation: Focused on empowerment and motivation processes

Shin, Hakseung; Perdue, Richard R.

ArticleIssue Date2022CitationInternational Journal of Hospitality Management, v.100, pp 1 - 9PublisherPergamon Press
SSCISCOPUS
Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisisGo to Linkopen access

Yu, Jongsik; Seo, Jungwoon; Hyun, Sunghyup Sean

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.93, pp.1 - 9PublisherELSEVIER SCI LTD
SSCISCOPUS
An investigation of the moderating effects of current job position level and hotel work experience between technology readiness and technology acceptanceGo to Link

Sun, Sunny; Lee, Patrick C.; Law, Rob; Hyun, Sunghyup Sean

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.90, pp.1 - 10PublisherELSEVIER SCI LTD
SSCISCOPUS
Customers' relationships leading to brand tribalism and tribe behavioral intentionsGo to Link

Jeong, Ji Youn; Hwang, Jinsoo; Hyun, Sunghyup Sean

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.88, pp.1 - 9PublisherELSEVIER SCI LTD
SSCISCOPUS
Eliciting customers' waste reduction and water saving behaviors at a hotelGo to Link

Han, Heesup; Chua, Bee-Lia; Hyun, Sunghyup Sean

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.87, pp.1 - 11PublisherELSEVIER SCI LTD
SSCISCOPUS
Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental healthGo to Link

Han, Heesup; Yu, Jongsik; Hyun, Sunghyup Sean

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.86, pp.1 - 10PublisherELSEVIER SCI LTD
SSCISCOPUS
The impact of brand authenticity on building brand love: An investigation of impression in memory and lifestyle-congruenceGo to Link

Manthiou, Aikaterini; Kang, Juhee; Hyun, Sunghyup Sean; Fu, Xiao Xiao

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.75, pp.38 - 47PublisherELSEVIER SCI LTD
SSCISCOPUS
Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyaltyGo to Link

Han, Heesup; Hyun, Sunghyup Sean

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.70, pp.75 - 84PublisherELSEVIER SCI LTD
SSCISCOPUS
Understanding the dimensions of customer relationships in the hotel and restaurant industriesGo to Link

Hyun, Sunghyup Sean; Perdue, Richard R.

ArticleIssue Date2017CitationInternational Journal of Hospitality Management, v.64, pp 73 - 84PublisherPergamon Press
SSCISCOPUS
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intentionGo to Link

Han, Heesup; Hyun, Sunghyup Sean

ArticleIssue Date2017CitationInternational Journal of Hospitality Management, v.63, pp 82 - 92PublisherPergamon Press
SSCISCOPUS
Effects of recovery experiences on hotel employees' subjective well-beingGo to Link

Lee, Kwang-Ho; Choo, Seung-Woo; Hyun, Sunghyup Sean

ArticleIssue Date2016CitationInternational Journal of Hospitality Management, v.52, pp 1 - 12PublisherPergamon Press
SSCISCOPUS
Do luxury room amenities affect guests' willingness to pay?Go to Link

Heo, Cindy Yoonjoung; Hyun, Sunghyup Sean

ArticleIssue Date2015CitationInternational Journal of Hospitality Management, v.46, pp 161 - 168PublisherPergamon Press
SSCISCOPUS
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvementGo to Link

Han, Heesup; Jeong, Chul

ArticleIssue Date2013CitationInternational Journal of Hospitality Management, v.32, no.1, pp 59 - 70PublisherPergamon Press
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어