Journal of Foodservice Business Research

Journal Title

  • Journal of Foodservice Business Research

ISSN

  • E 1537-8039 | P 1537-8020

Publisher

  • Haworth Press Inc.

Listed on(Coverage)

SJR 2007-2019
CiteScore 2011-2019
SCOPUS 2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • The Journal of Foodservice Business Research features articles from international experts in various disciplines, including management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more. The refereed, peer-reviewed Journal of Foodservice Business Research brings you: /// high quality industry-specific articles /// best practices for foodservice management professionals /// reviews of foodservice-related Internet resources, books, and software /// special thematic issues where nationally recognized scholars address a selected topic As a forum for discussing business research in the foodservice field, the journal encompasses all aspects of foodservice: /// management and entrepreneurship /// marketing /// finance and accounting /// information systems and technology /// legal matters /// franchising /// nutrition /// food habits and food safety /// global issues and cultural studies The Journal of Foodservice Business Research provides an essential overview of work being done in all areas of foodservice, serving as a vehicle to promote the cross-fertilization of ideas.

Article List

1 - 3 out of 3 results.

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