ScholarWorks@Hanyang University

Journal of Hospitality and Tourism Management

Journal Title

  • Journal of Hospitality and Tourism Management

ISSN

  • E 1839-5260 | P 1447-6770

Publisher

  • Elsevier BV

Listed on(Coverage)

JCR 2018-2019
SJR 2007-2019
CiteScore 2014-2019
CC 2018-2021
SSCI 2018-2021
SCOPUS 2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • NETHERLANDS

Article List

1 - 12 out of 12 results.

SSCISCOPUS
Death and travel: A geo-psychological perspectiveGo to Link

Kim, Jinwon; Jung, Jiwoo; Jang, Seongsoo; Jeong, Ji Youn

ArticleIssue Date2026CitationJournal of Hospitality and Tourism Management, v.67, pp 1 - 5PublisherElsevier Ltd
SSCISCOPUS
Conspicuous vs. non-conspicuous travel Posts: How expression styles trigger identity threat, authenticity, and dual envy on social mediaGo to Link

Wang, Hao; Lee, Timothy J.; Hyun, Sunghyup Sean

ArticleIssue Date2025CitationJournal of Hospitality and Tourism Management, v.65, pp 1 - 17PublisherElsevier BV
SSCISCOPUS
Investigating the managerial effects of workcations (work(plus)vacations) on digital nomad employees: Workcation satisfaction, work engagement, innovation behavior, intention to stay, and revisit intentionGo to Link

Lee, Jinhee; Shin, Hakseung; Kang, Juhyun

ArticleIssue Date2024CitationJournal of Hospitality and Tourism Management, v.59, pp 324 - 331PublisherElsevier BV
SSCISCOPUS
How does the metaverse travel experience influence virtual and actual travel behaviors? Focusing on the role of telepresence and avatar identificationGo to Link

Shin, Hakseung; Kang, Juhyun

ArticleIssue Date2024CitationJournal of Hospitality and Tourism Management, v.58, pp 174 - 183PublisherElsevier BV
SSCISCOPUS
Unequal diffusion of innovation: Focusing on the digital divide in using smartphones for travelGo to Link

Shin, Hakseung; Baek, Seunghee

ArticleIssue Date2023CitationJournal of Hospitality and Tourism Management, v.55, pp 277 - 281PublisherElsevier BV
SSCISCOPUS
Marketing mix factors and a business development model for street food tourismGo to Link

Praesri, Siriporn; Meekun, Kosol; Lee, Timothy J.; Hyun, Sunghyup Sean

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.52, pp 123 - 127PublisherElsevier BV
SSCISCOPUS
Development of employee silence scale in travel agenciesGo to Link

Choi, Jinyoung Olivia; Hyun, Sunghyup Sean

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.52, pp 208 - 218PublisherElsevier BV
SSCISCOPUS
Repositioning risk perception as a necessary condition of travel decision: The case of North Korea tourismGo to Link

Lee, Wangoo; Park, Suji; Jeong, Chul

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.52, pp 252 - 263PublisherElsevier BV
SSCISCOPUS
Role of mobile application attributes in building job meaningfulness among food delivery employeesGo to Link

Ting, Liu; Ahn, Jiseon

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.52, pp 161 - 167PublisherElsevier BV
SSCISCOPUS
How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancementGo to Link

Chen, Xiaohua; Lee, Timothy J.; Hyun, Sunghyup Sean

ArticleIssue Date2022CitationJournal of Hospitality and Tourism Management, v.51, pp 176 - 186PublisherElsevier BV
SSCISCOPUS
Distinctive roles of tourist eudaimonic and hedonic experiences on satisfaction and place attachment: Combined use of SEM and necessary condition analysisGo to Link

Lee, Wangoo; Jeong, Chul

ArticleIssue Date2021CitationJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, v.47, pp.58 - 71PublisherELSEVIER
SSCISCOPUS
Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guestsGo to Link

Yu, Jongsik; Lee, Kyeongheum; Hyun, Sunghyup Sean

ArticleIssue Date2021CitationJournal of Hospitality and Tourism Management, v.46, pp.327 - 335PublisherElsevier Ltd
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