ScholarWorks@Hanyang University

Journal of Renal Nutrition

Journal Title

  • Journal of Renal Nutrition

ISSN

  • E 1532-8503 | P 1051-2276

Publisher

  • W. B. Saunders Co., Ltd.

Listed on(Coverage)

JCR 2003-2019
SJR 1999-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
MEDLINE 2016-2021
EMBASE 2016-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.

Homepage

Article List

1 - 3 out of 3 results.

SCIESCOPUS
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World DataGo to Link

Chung, Moon Kyung; Kim, Do Hyoung; Park, Ji In; Lee, Sunhwa; Park, Hayne Cho; Kim, Kyungmin; Kang, Young Sun; Ko, Kangji; Kim, Jieun; Koo, Hoseok, et al.

ArticleIssue Date2024CitationJournal of Renal Nutrition, v.34, no.1, pp 47 - 57PublisherW. B. Saunders Co., Ltd.
SCIESCOPUS
Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis PatientsGo to Link

Son, Young K.; Lee, Su-mi; Kim, Seong E.; Kim, Ki Hyun; Lee, Seon Y.; Bae, Hae-rahn; Han, Jinyeong; Park, Yongsoon; An, Wonsuk

ArticleIssue Date2012CitationJournal of Renal Nutrition, v.22, no.1, pp 58 - 66PublisherW. B. Saunders Co., Ltd.
SCIESCOPUS
Comparison of Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis and Peritoneal Dialysis PatientsGo to Link

An, Won Suk; Kim, Seong-Eun; Kim, Kyeong-Hee; Lee, Sangyeoup; Park, Yongsoon; Kim, Hyun Ju; Vaziri, Nosratola D.

ArticleIssue Date2009CitationJournal of Renal Nutrition, v.19, no.4, pp 267 - 274PublisherW. B. Saunders Co., Ltd.
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