British Food Journal
Journal Title
- British Food Journal
ISSN
- E 1758-4108 | P 0007-070X
Publisher
- British Food Journal, Ltd
Listed on(Coverage)
| JCR | 2007-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ENGLAND
Aime & Scopes
- After 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature and general reviews on: /// Consumer choice, preferences and concerns /// Consumer attitudes, experiences, perceptions and decision-making /// Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating /// Marketing, distribution and retailing , including pricing, market models, labelling and branding /// Food-related health education: risk assessment, management, communication /// Food handlers' knowledge, attitudes and practices /// Food supply, including supply chain and logistics /// Food sustainability and economics, including food and water security /// Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc. /// Quality assurance practices and strategies, including traceability