전략적 서비스 비전으로 분석한 TV 프로그램 디자인 성공요인: 나영석 PD의 ‘삼시세끼’를 중심으로
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김승범 | - |
dc.contributor.author | 김연성 | - |
dc.date.available | 2020-07-10T07:29:38Z | - |
dc.date.created | 2020-07-06 | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1598-1150 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/10573 | - |
dc.description.abstract | We examine the development of a TV series, ‘Three meals a day’ (Samsi Sekki), by using the framework of strategic service vision. ‘Three meals a day’ is a reality cooking TV series directed by a producer and director (PD) Na, Young-seok who is one of the famous PDs in South Korea. In ‘Three meals a day’ two actors from an urban metropolitan area demonstrate how they get used to the life in rural area. The only mission given to them is to make three meals a day with ingredients acquired from a small farm near their rural home and a nearby village. Surprisingly, this somewhat lukewarm and plain TV series made a big hit in South Korea. We present that ‘Three meals a day’ successfully utilizes the essential elements of the strategic service vision. We also analyze how the four elements of the framework are fulfilled in the design of ‘Three meals a day’: target market segments, service concept, operating strategy and service delivery system. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국서비스경영학회 | - |
dc.title | 전략적 서비스 비전으로 분석한 TV 프로그램 디자인 성공요인: 나영석 PD의 ‘삼시세끼’를 중심으로 | - |
dc.title.alternative | Success Factors to TV Program Design Analyzed by Strategic Service Vision: Analysis of 'Three Meals a Day' Directed by Producer/Director (PD) Young-Seok Na | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 김승범 | - |
dc.identifier.doi | 10.15706/jksms.2015.16.4.001 | - |
dc.identifier.bibliographicCitation | 서비스경영학회지, v.16, no.4, pp.1 - 18 | - |
dc.relation.isPartOf | 서비스경영학회지 | - |
dc.citation.title | 서비스경영학회지 | - |
dc.citation.volume | 16 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 18 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002054762 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Service Design | - |
dc.subject.keywordAuthor | Strategic Service Vision | - |
dc.subject.keywordAuthor | TV Contents | - |
dc.subject.keywordAuthor | Service Design | - |
dc.subject.keywordAuthor | ‘Three meals a day’ | - |
dc.subject.keywordAuthor | Young-Seok Na | - |
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