중세국어의 조리동사와 그 의미The cuisine verbs and their meanings in Middle Korean
- Other Titles
- The cuisine verbs and their meanings in Middle Korean
- Authors
- 이선영
- Issue Date
- 2014
- Publisher
- 한국어의미학회
- Keywords
- 중세국어(Middle Korean); 조리동사(cuisine verbs); 나눔동사(cutting verbs); 섞음동사(mixing verbs); 가열동사(heating verbs); 파생어(derived word); 음식문화(food culture)
- Citation
- 한국어 의미학, v.46, pp.303 - 330
- Journal Title
- 한국어 의미학
- Volume
- 46
- Start Page
- 303
- End Page
- 330
- URI
- https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/16813
- ISSN
- 1226-7198
- Abstract
- This paper aims to discuss the cuisine verbs and their meanings in Middle Korean. Until now the studies on the cuisine verbs have been limited to Modern Korean. It is difficult to collect cuisine verbs in Middle Korean, because there are no Hangeul cookbooks in Middle Korean and very few data related to recipes.
Cuisine verbs can be classified into three types: cutting verbs, mixing verbs and heating verbs. In Middle Korean the cutting verbs are Galda, Dihda, Sahalda etc. The mixing verbs are Damgada, Damada, Jamda, etc. The heating verbs are Goda, Gubda, Dalhida, etc.
Characteristics of cuisine verbs in Middle Korean are as follows. First, some cuisine verbs in Middle Korean represented more detailed meaning than Modern Korean. Second, there were a lot of derived words in cuisine verbs. Third, ‘Jeonhada, Bsdarida, Malda, Jaeda’ had been used in Middle Korean. These features show the change of food culture in Korea.
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