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복합쇼핑몰과 백화점 내 전문식당가의 공유 공간 특성에 관한 연구A Study on the Characteristics of Public Space in Specialized Restaurants at Domestic Composite Shopping Malls and Department Stores

Other Titles
A Study on the Characteristics of Public Space in Specialized Restaurants at Domestic Composite Shopping Malls and Department Stores
Authors
양철식김정기
Issue Date
2009
Publisher
한국실내디자인학회
Keywords
Specialized restaurants in department; Public space; The characteristics and composition of space; 백화점 전문식당가; 공유 공간; 공간 특성 및 구성
Citation
한국실내디자인학회 논문집, v.18, no.4, pp.3 - 10
Journal Title
한국실내디자인학회 논문집
Volume
18
Number
4
Start Page
3
End Page
10
URI
https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/22195
ISSN
1229-7992
Abstract
Domestic distribution market is in a time of transition for the present. With consumers' diverse demands, the growth of department stores, shopping malls, specialized shops and so on has been taken place radically and the competition among them also has become severe. In order to promptly and positively cope with the radically changing trend of market and the generation of competing business entities, they are necessary to establish a discriminated indoor space plan. With such desires as the expansion of leisure activities based on the increase of personal income and the up-gradation, diversification and individualization of living standard based on economic growth, the dining-out space, one of people's life environments, need a variety of changes. In the past, the specialized restaurants of composite shopping malls and department stores were a mere mediating space of food sale between producers and consumers, but today they become a discriminated and creative indoor space which representing customers' lifestyle. The purpose of this study was to examine the characteristic of public space of specialized restaurants at composite shopping malls and department stores and then present a discriminated spatial marketing strategy in order to find out the direction of its proceeding in the future. Therefore, the purpose of this study was to work out basic data for the development of dining-out contents at the time of appearing diverse composite dining-out spaces in the future and of establishing a renovation plan of specialized restaurants at composite shopping malls and department stores in order to provide customers a space which could satisfy their desires. In this vein, the characteristic and composition of necessary space was analyzed based on the examination of cases. The investigator hopes that study findings are used as basic data for the study on the interrelationship between the sale space and dining-out space of composite commercial facilities and for the establishment of marketing strategy to attract customers.
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