작업자세와 작업시간을 고려한 농작업의 인간공학적위험성 평가 방법의 제안Suggestion of a Method to Assess the Risk Level of Agricultural Works Considering Work Posture and Working Time
- Other Titles
- Suggestion of a Method to Assess the Risk Level of Agricultural Works Considering Work Posture and Working Time
- Authors
- 박희석; 이윤근; 김효철; 이경숙
- Issue Date
- 2017
- Publisher
- 대한인간공학회
- Keywords
- Ergonomic risk assessment; Agricultural work; Work posture; Working time
- Citation
- 대한인간공학회지, v.36, no.5, pp.601 - 607
- Journal Title
- 대한인간공학회지
- Volume
- 36
- Number
- 5
- Start Page
- 601
- End Page
- 607
- URI
- https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/6362
- DOI
- 10.5143/JESK.2017.36.5.601
- ISSN
- 1229-1684
- Abstract
- Objective:A method to assess the risk level of agricultural works considering work posture and working time was suggested, and the method was applied to the major fruit crops.
Background: It is not complete to analyze only work postures when assessing risk level of agricultural works.
Method: 3×3 matrix was employed, in which the severity level was taken from the REBA method and exposure level was taken from the working time, using the criteria of caution zone/hazard zone.
Results: Among the 5 major fruit crops(apple, pear, grape, peach, persimmon), the highest level of ergonomic risk was found in the apple and pear, while medium level was found in other 3 crops, mainly because the working time was less in the 3 crops.
Conclusion: It was found that when assessing the overall ergonomic risk of agricultural works, work posture and working time should be considered at the same time.
Application: The suggested method could be applied to other non-cyclic tasks.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Engineering > Industrial Engineering Major > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/6362)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.