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스페이스 마케팅의 집객적 요소를 적용한 국내 프리미엄 식품관 공간계획에 관한 연구

Authors
윤은경
Issue Date
22-Oct-2016
Publisher
한국실내디자인학회
Citation
한국실내디자인학회, v.제18권, no.3호, pp.132 - 138
Journal Title
한국실내디자인학회
Volume
제18권
Number
3호
Start Page
132
End Page
138
URI
https://scholarworks.bwise.kr/hongik/handle/2020.sw.hongik/7275
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Graduate School of Architecture Design / Graduate School of Architecture & Urban Design > Interior Design > 1. Journal Articles

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