사슬연장제로서 3관능성 공단량체가 도입된 폴리(파라-페닐렌 벤조비스옥사졸) 섬유의 제조와 특성분석Preparation and Characterization of Fibers Based on Poly(p-Phenylene Benzobisoxazole)s Containing Trifunctional Moiety as Chain Extender
- Other Titles
- Preparation and Characterization of Fibers Based on Poly(p-Phenylene Benzobisoxazole)s Containing Trifunctional Moiety as Chain Extender
- Authors
- 정영규; 이장혁; 민병길; 윤관한
- Issue Date
- 2013
- Publisher
- 한국섬유공학회
- Keywords
- poly(p-phenylene benzobisoxazole) (PBO) fiber; dry-jet wet-spinning; thermal stability; mechanical property
- Citation
- 한국섬유공학회지, v.50, no.3, pp.193 - 199
- Journal Title
- 한국섬유공학회지
- Volume
- 50
- Number
- 3
- Start Page
- 193
- End Page
- 199
- URI
- https://scholarworks.bwise.kr/kumoh/handle/2020.sw.kumoh/19203
- DOI
- 10.12772/TSE.2013.50.193
- ISSN
- 1225-1089
- Abstract
- A series of poly(p-phenylene benzobisoxazole) (PBO)-based copolymers containing a trifunctional moiety in theirbackbones were prepared via polymerization of 4,6-diaminoresorcinol dihydrochloride (DAR) with terephthaloyl chloride(TPC) and 1,3,5-benzenetricarbonyl trichloride (BTC) in poly(phosphoric acid) (PPA). The concentration of trifunctionalBTC comonomer was controlled during polymerization to be 0.0-2.0 mol% of difunctional TPC concentration. The inherentviscosity and associated average molecular weight of PBO copolymers with different BTC contents were evaluated by usingsolution viscometry and the Mark-Houwink equation, respectively. In addition, single fibers based on neat PBO and its copolymerswere prepared by in situ dry-jet wet spinning of anisotropic liquid crystalline polymerization products in PPA dopes.
The molecular structure and morphology of the as-spun fibers were determined. The effects of BTC content on the thermalstability and tensile mechanical properties of the as-spun fibers were also investigated.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - School of Science and Engineering of chemical Materials > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.