한국 일부 초등학생의 나트륨 섭취 관련 식행동과 식태도의 관련성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 신양섭 | - |
dc.contributor.author | 김명희 | - |
dc.contributor.author | 최미경 | - |
dc.date.accessioned | 2021-08-11T21:23:52Z | - |
dc.date.available | 2021-08-11T21:23:52Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1225-6781 | - |
dc.identifier.issn | 2288-8802 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/11126 | - |
dc.description.abstract | High sodium intake in many countries has become the leading cause of chronic diseases. This situation requires correct dietary behavior to ensure proper sodium intake in the younger population. The purpose of the present study was to assess eating behavior regarding sodium intake and identify its correlation with common dietary attitudes in children. This cross-sectional study was conducted by surveying 588 elementary school children in Korea. Sodium-related dietary behavior and common eating attitudes were examined through questionnaires, and analyses were conducted by comparing the results between boys and girls. The most undesirable sodium-related dietary behavior in subjects was they ‘eat kimchi with every meal’ followed by the ‘tendency to eat hot and spicy food’. Girls had better dietary behavior regarding sodium intake than boys (P<0.05). However, the common eating attitude between boys and girls was not significantly different. For all subjects, sodium-related dietary behavior and eating attitude showed a significant positive correlation (P=0.0032). The present study shows that a common eating attitude is better when the sodium-related dietary behavior is more desirable in children. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 동아시아식생활학회 | - |
dc.title | 한국 일부 초등학생의 나트륨 섭취 관련 식행동과 식태도의 관련성 | - |
dc.title.alternative | Association of Eating Behavior related to Sodium Intake withOverall Dietary Attitudes in Korean Children | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.17495/easdl.2015.12.25.6.963 | - |
dc.identifier.bibliographicCitation | 동아시아식생활학회지, v.25, no.6, pp 963 - 969 | - |
dc.citation.title | 동아시아식생활학회지 | - |
dc.citation.volume | 25 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 963 | - |
dc.citation.endPage | 969 | - |
dc.identifier.kciid | ART002065097 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Sodium | - |
dc.subject.keywordAuthor | eating behavior | - |
dc.subject.keywordAuthor | dietary attitude | - |
dc.subject.keywordAuthor | children | - |
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