ScholarWorks@SOONCHUNHYANG UNIVERSITY

1. Journal Articles(College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles)144

Browse
rss_1.0 rss_2.0 atom_1.0

Subscribe to this collection to receive daily e-mail notification of new additions

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 144

세정수로부터 쌀단백질 분리 및 용해도 향상방법 연구

백만희; 문세훈

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.2, pp 121 - 129Publisher한국식품조리과학회
미강 단백질 첨가 브라우니의 특성 연구

백만희; 이경애; 문세훈

ArticleIssue Date2023Citation한국식품조리과학회지, v.39, no.1, pp 34 - 40Publisher한국식품조리과학회
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s

Kim, So -Young; Choi, Ji Yu

ArticleIssue Date2023CitationINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, v.31PublisherELSEVIER SCIENCE BV
Development of an IoT-integrated multiplexed digital PCR system for quantitative detection o infectious diseases

Choi, Ji Wook; Seo, Won Ho; Lee, Young Suh; Kim, So Young; Kim, Bong Suk; Lee, Kyoung G.; Lee, Seok Jae; Chung, Bong Geun

ArticleIssue Date2022CitationLab on a Chip, v.22, no.20, pp 3933 - 3941PublisherRoyal Society of Chemistry
Micro-injection Molded Droplet Generation System for Digital PCR Application

Jo, Daae; Kim, So Young; Kang, Hyeon Woo; Pyo, Sung Han; Jeong, Nam Kyu; Bae, Nam Ho; Lee, Seok Jae; Kim, Yong Tae; Lee, Kyoung G.

ArticleIssue Date2022CitationBioChip Journal, v.16, no.4, pp 433 - 440Publisher한국바이오칩학회
Weight-loss diets among female Korean adolescents: a pilot study based on a social media platform

Kim, So-young; Kim, Meeyoung

ArticleIssue Date2022CitationBritish Food JournalPublisherBritish Food Journal, Ltd
콩가루의 대체수준이 만두피의 이화학적 특성 및 관능적 특성에 미치는 영향

이경애; 백만희

ArticleIssue Date2021Citation한국식품조리과학회지, v.37, no.2, pp 164 - 171Publisher한국식품조리과학회
Apoptosis and necroptosis-inducing effects of arctigenin on nasal septum carcinoma RPMI-2650 cells in 2D and 3D culture

Lee, Yoon-Jin; Park, Kwan-Sik; Baek, Byoung Joon; Lee, Kyong-Ae; Lee, Sang-Han

ArticleIssue Date2020CitationMolecular & Cellular Toxicology, v.16, no.1, pp 1 - 11Publisher대한독성 유전단백체 학회
강황, 생강, 우엉 첨가가 약과의 색도, 견고성 및 지방질 산화에 미치는 영향

이경애; 백만희; 문세훈

ArticleIssue Date2022Citation한국식품조리과학회지, v.38, no.4, pp 235 - 240Publisher한국식품조리과학회
Improvement of the water solubility and emulsifying capacity of rice proteins through the addition of isolated soy protein

Baek, Manhee; Mun, Saehun

ArticleIssue Date2022CitationInternational Journal of Food Science and Technology, v.57, no.7, pp 4411 - 4421PublisherBlackwell Publishing Inc.
Effect of different degrees of milling on the protein composition in brown rice brans

Shin, Malshick; Baek, Manhee; No, Junhee; Mun, Saehun

ArticleIssue Date2022CitationJournal of Food Measurement and Characterization, v.16, no.1, pp 214 - 221PublisherSpringer Science + Business Media
단백질 강화 두부 스테이크의 특성 연구

백만희; 이경애; 문세훈

ArticleIssue Date2022Citation한국식품조리과학회지, v.38, no.1, pp 22 - 28Publisher한국식품조리과학회
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamyloseopen access

Rho, Shin-Joung; Mun, Saehun; Park, Jiwoon; Kim, Yong-Ro

ArticleIssue Date2021CitationFoods, v.10, no.7, pp 1457 - 1470PublisherMDPI AG
과거의 직업적 납 노출에 의한 혈중납 및 골중납의 증가가 남성 골밀도 변화에 미치는 영향

김남수; 이성수; 김희선; Andrew C. Todd; 이병국

ArticleIssue Date2010Citation한국산업보건학회지, v.20, no.1, pp.19 - 28Publisher한국산업보건학회
콩나물의 저장 중 품질 변화

이경애; 김향숙; 김용호

ArticleIssue Date2010Citation한국생활과학회지, v.19, no.6, pp 1095 - 1102Publisher한국생활과학회
율피의 항산화 활성 및 플라보노이드 성붑 분석

박영현

ArticleIssue Date2010Citation순천향 자연과학연구, v.15, no.2, pp.189 - 195Publisher순천향대학교 기초과학연구소
Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

Kim, Misung; Kim, Heeseon; Sohn, Cheongmin

ArticleIssue Date2010CitationNutrition Research and Practice, v.4, no.6, pp 507 - 514Publisher한국영양학회
국물음식 섭취에 의한 나트륨 섭취량

박영숙

ArticleIssue Date2010Citation순천향자연과학연구, v.16, no.2, pp.159 - 165Publisher순천향대학교기초과학연구소
일부 여자청소년의 변비증세와 식품군 섭취실태

김순경

ArticleIssue Date2010Citation순천향자연과학연구, v.16, no.2, pp.153 - 158Publisher순천향대학교기초과학연구소
당뇨환자의 영양지식수준에 따른 자가관리 현황 및 웹베이스 영양관리 프로그램 개발에 관한 요구도 조사

안윤; 배제헌; 윤정은; 김희선

ArticleIssue Date2011Citation대한지역사회영양학회지, v.16, no.1, pp.155 - 168Publisher대한지역사회영양학회
1 2 3 4 5 6 7 8

Discover

Date Issued

Type

Language

STATISTICS
Total View :1,229,296
Today View :109

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

(31538) 22, Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Republic of Korea+82-41-530-1114

COPYRIGHT 2021 by SOONCHUNHYANG UNIVERSITY ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어