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율피의 항산화 활성 및 플라보노이드 성붑 분석

Authors
박영현
Issue Date
Feb-2010
Publisher
순천향대학교 기초과학연구소
Citation
순천향 자연과학연구, v.15, no.2, pp.189 - 195
Journal Title
순천향 자연과학연구
Volume
15
Number
2
Start Page
189
End Page
195
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/18030
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College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

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