Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

국물음식 섭취에 의한 나트륨 섭취량

Authors
박영숙
Issue Date
Dec-2010
Publisher
순천향대학교기초과학연구소
Citation
순천향자연과학연구, v.16, no.2, pp.159 - 165
Journal Title
순천향자연과학연구
Volume
16
Number
2
Start Page
159
End Page
165
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/17453
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE