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HPLC를 이용한 몇몇 식품의 Chlorogenic acid 함량분석HPLC를 이용한 몇몇 식품의 Chlorogenic acid 함량분석

Other Titles
HPLC를 이용한 몇몇 식품의 Chlorogenic acid 함량분석
Authors
맹주양
Issue Date
Dec-2014
Publisher
순천향대학교 기초과학연구소
Keywords
HPLC를 이용한 몇몇 식품의 Chlorogenic acid 함량분석
Citation
순천향 자연과학연구논문집, v.20, no.2, pp.87 - 90
Journal Title
순천향 자연과학연구논문집
Volume
20
Number
2
Start Page
87
End Page
90
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/11603
ISSN
1738-4761
Abstract
HPLC를 이용한 몇몇 식품의 Chlorogenic acid 함량분석
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College of Natural Sciences > Department of Chemistry > 1. Journal Articles

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