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통밀가루가 쿠키의 품질특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이경애 | - |
| dc.date.accessioned | 2021-08-11T22:27:01Z | - |
| dc.date.available | 2021-08-11T22:27:01Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2014-08 | - |
| dc.identifier.issn | 1738-4761 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/11969 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 순천향대기초과학연구소 | - |
| dc.title | 통밀가루가 쿠키의 품질특성에 미치는 영향 | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 이경애 | - |
| dc.identifier.bibliographicCitation | 순천향자연과학연구, v.20, no.1, pp.17 - 21 | - |
| dc.relation.isPartOf | 순천향자연과학연구 | - |
| dc.citation.title | 순천향자연과학연구 | - |
| dc.citation.volume | 20 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 17 | - |
| dc.citation.endPage | 21 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
| dc.subject.keywordAuthor | 통밀가루 | - |
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Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)