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계피식물(Cinnamomum loureiroi)에서 분리한 coumarin과 유도체의 방오효과

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dc.contributor.author김영도-
dc.contributor.author신현웅-
dc.contributor.author조지영-
dc.date.accessioned2021-08-12T02:24:55Z-
dc.date.available2021-08-12T02:24:55Z-
dc.date.created2021-06-17-
dc.date.issued2013-
dc.identifier.issn0374-8111-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/14538-
dc.description.abstractThe active antifouling compounds coumarin and its derivatives were isolated from the cinnamon tree Cinnamomum loureiroi . The antifouling activities were determined using representative soft fouling organisms: the seaweed Ulvapertusa and diatom Navicula annexa . The chemical constituents with antifouling activities were identified as coumarin, hydroxylcoumarin, coumaric acid, and cinnamaldehyde by interpreting nuclear magnetic resonance, and high-resolution mass spectroscopy data. These compounds were isolated from 1.09 g of crude Cinnamomum sp.methanol extract, yielding approximately 18.4, 6.3, 9.8, and 14.7 mg of coumarin, hydroxylcoumarin, coumaric acid, and cinnamaldehyde, respectively. The compounds inhibited U . pertusa zoospores with EC50 values of 0.13-0.25 μg/mL, and the diatom N . annexa with EC50 of 0.21-0.81 μg/mL.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국수산과학회-
dc.title계피식물(Cinnamomum loureiroi)에서 분리한 coumarin과 유도체의 방오효과-
dc.title.alternativeAntifouling Activity of Coumarin and its Derivatives Isolated from the Cinnamon Tree Cinnamomum loureiroi-
dc.typeArticle-
dc.contributor.affiliatedAuthor신현웅-
dc.identifier.bibliographicCitation한국수산과학회지, v.46, no.1, pp.53 - 58-
dc.relation.isPartOf한국수산과학회지-
dc.citation.title한국수산과학회지-
dc.citation.volume46-
dc.citation.number1-
dc.citation.startPage53-
dc.citation.endPage58-
dc.type.rimsART-
dc.identifier.kciidART001750466-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAntifouling-
dc.subject.keywordAuthorCoumarin-
dc.subject.keywordAuthorUlva pertusa-
dc.subject.keywordAuthorNavicula annexa-
dc.subject.keywordAuthorNMR-
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