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Analyses of chemical constituents and chlorophylls of soy sprouts
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Kyongae | - |
| dc.contributor.author | Kim, Yongho | - |
| dc.date.accessioned | 2021-08-12T03:27:06Z | - |
| dc.date.available | 2021-08-12T03:27:06Z | - |
| dc.date.issued | 2012-04 | - |
| dc.identifier.issn | 0892-6638 | - |
| dc.identifier.issn | 1530-6860 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/15266 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Federation of American Societies for Experimental Biology | - |
| dc.title | Analyses of chemical constituents and chlorophylls of soy sprouts | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.wosid | 000310711302700 | - |
| dc.identifier.bibliographicCitation | FASEB Journal, v.26 | - |
| dc.citation.title | FASEB Journal | - |
| dc.citation.volume | 26 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Life Sciences & Biomedicine - Other Topics | - |
| dc.relation.journalResearchArea | Cell Biology | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biology | - |
| dc.relation.journalWebOfScienceCategory | Cell Biology | - |
| dc.subject.keywordAuthor | . | - |
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Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)