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조리 및 가공식품의 나트륨 함량
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박영숙 | - |
| dc.date.accessioned | 2021-08-12T04:45:36Z | - |
| dc.date.available | 2021-08-12T04:45:36Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2011-12 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/16045 | - |
| dc.publisher | 순천향대학교기초과학연구소 | - |
| dc.title | 조리 및 가공식품의 나트륨 함량 | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 박영숙 | - |
| dc.identifier.bibliographicCitation | 순천향자연과학연구, v.17, no.2, pp.129 - 134 | - |
| dc.relation.isPartOf | 순천향자연과학연구 | - |
| dc.citation.title | 순천향자연과학연구 | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 129 | - |
| dc.citation.endPage | 134 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
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