Antioxidative Activity and Flavonoid Content of Chrysanthemum zawadskii Flowers
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyun, Mi-Ran | - |
dc.contributor.author | Lee, Young-Sang | - |
dc.contributor.author | Park, Young-Hyun | - |
dc.date.accessioned | 2021-08-12T05:47:09Z | - |
dc.date.available | 2021-08-12T05:47:09Z | - |
dc.date.issued | 2011-02 | - |
dc.identifier.issn | 1226-8763 | - |
dc.identifier.issn | 2465-8588 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/16729 | - |
dc.description.abstract | To identify and quantify the major antioxidants present in Chrysanthemum zawadskii var. latilobum (C. zawadskii. hereafter). the flowers of C. zalvadskii were cut into pieces, extracted with methanol (MeOII). and fractionated by using n-hexane. chloroform (CHCl3), ethyl acetate (EtOAc), n-butanol (n-BuOII), and water. The highest concentration of polyphenol and flavonoid was observed in the EtOAc fraction. Based on ABTS and DPPH methods. highest antioxidative activities of Cl zawadskii were found in the EtOAc fraction. in their 81.56% and 68.12% levels, respectively. By using IIPLC. we identified two flavonoids: quercetin and luteolin. in the EtOAc fraction, and their contents were 20.02 and 1.65 mg.g(-1). respectively. Our results clearly suggest the presence of these antioxidants in the flower of zawadskii. thus it may be consumed as tea with health beneficial effects. | - |
dc.format.extent | 6 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국원예학회 | - |
dc.title | Antioxidative Activity and Flavonoid Content of Chrysanthemum zawadskii Flowers | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.wosid | 000289019900011 | - |
dc.identifier.bibliographicCitation | 원예과학기술지, v.29, no.1, pp 68 - 73 | - |
dc.citation.title | 원예과학기술지 | - |
dc.citation.volume | 29 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 68 | - |
dc.citation.endPage | 73 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001532483 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Horticulture | - |
dc.subject.keywordAuthor | ABTS radical scavenging activity | - |
dc.subject.keywordAuthor | DPPH radical scavenging activity | - |
dc.subject.keywordAuthor | polyphenol | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(31538) 22, Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Republic of Korea+82-41-530-1114
COPYRIGHT 2021 by SOONCHUNHYANG UNIVERSITY ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.