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Effects of dietary inclusion of red ginseng byproduct on growth, body composition, serum chemistry, and lysozyme activity in juvenile olive flounder (Paralichthys olivaceus)
- Authors
- Choi, In-Cheol; Kim, Kyoung-Tae; Bang, In-Chul; Kwon, Mun-Gyeong; Lee, Jong-Ha; Lee, Bae-Ik; Cho, Sung-Hwoan
- Issue Date
- 1-Jan-2010
- Publisher
- Korean Fisheries Societyinfo@biomedcentral.com
- Keywords
- Olive flounder (Paralichthys olivaceus); Red ginseng byproduct; Lysozyme activity; Serum chemistry; Olive flounder (Paralichthys olivaceus); Red ginseng byproduct; Lysozyme activity; Serum chemistry
- Citation
- Fisheries and Aquatic Sciences, v.13, no.4, pp.300 - 307
- Journal Title
- Fisheries and Aquatic Sciences
- Volume
- 13
- Number
- 4
- Start Page
- 300
- End Page
- 307
- ISSN
- 1226-9204
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- There are no files associated with this item.
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Collections - College of Natural Sciences > Department of Biology > 1. Journal Articles
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Related Researcher
- Bang, In Chul
- College of Natural Sciences (Department of Biology)