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Bifidobacterium longum subsp. infantis YB0411 Inhibits Adipogenesis in 3T3-L1 Pre-adipocytes and Reduces High-Fat-Diet-Induced Obesity in Mice

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dc.contributor.authorRahman, Md Shamim-
dc.contributor.authorKang, Inseok-
dc.contributor.authorLee, Youri-
dc.contributor.authorHabib, Md Ahasun-
dc.contributor.authorChoi, Byeong Jo-
dc.contributor.authorKang, Jong Soon-
dc.contributor.authorPark, Doo-Sang-
dc.contributor.authorKim, Yong-Sik-
dc.date.accessioned2021-09-10T05:46:36Z-
dc.date.available2021-09-10T05:46:36Z-
dc.date.issued2021-06-02-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/18781-
dc.description.abstractAlthough the health benefits of probiotics have been widely known for decades, there has still been limited use of probiotic bacteria in anti-obesity therapy. Herein, we demonstrated the role of Bifidobacterium longum subsp. infantis YB0411 (YB, which was selected by an in vitro adipogenesis assay) in adipogenic differentiation in 3T3-L1 pre-adipocytes. We observed that YB-treatment effectively reduced triglyceride accumulation and the expression of CCAAT/enhancer-binding protein alpha, beta, and delta (C/EBP alpha, C/EBP beta, and C/EBP delta), peroxisome proliferator-activated receptor gamma (PPAR gamma), fatty acid-binding protein 4 (aP2), and acetylCoA carboxylase (ACC). YB-treatment also reduced the levels of core autophagic markers (p62 and LC3B) in 3T3-L1 preadipocytes. Small-interfering-RNA-mediated knockdown and competitive-chemical-inhibition assays showed that AMP-activated protein kinase (AMPK) commenced the anti-adipogenic effect of YB. In addition, YB supplement markedly reduced body weight and fat accretion in mice with high-fat-diet-induced obesity. Our findings suggest that YB may be used as a potential probiotic candidate to ameliorate obesity.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherAmerican Chemical Society-
dc.titleBifidobacterium longum subsp. infantis YB0411 Inhibits Adipogenesis in 3T3-L1 Pre-adipocytes and Reduces High-Fat-Diet-Induced Obesity in Mice-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/acs.jafc.1c01440-
dc.identifier.scopusid2-s2.0-85107710832-
dc.identifier.wosid000659446900026-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, v.69, no.21, pp 6032 - 6042-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.volume69-
dc.citation.number21-
dc.citation.startPage6032-
dc.citation.endPage6042-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLIPID-ACCUMULATION-
dc.subject.keywordPlusDIFFERENTIATION-
dc.subject.keywordPlusANTIOBESITY-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusTARGET-
dc.subject.keywordPlusAMPK-
dc.subject.keywordAuthorprobiotics-
dc.subject.keywordAuthoradipogenesis-
dc.subject.keywordAuthoranti-obesity-
dc.subject.keywordAuthorautophagy-
dc.subject.keywordAuthorAMPK-
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