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고품질 중간찰 향미벼 ‘골든퀸 3호’Golden queen 3: A High-quality Rice Variety with Low Amylose Contents and Aroma

Other Titles
Golden queen 3: A High-quality Rice Variety with Low Amylose Contents and Aroma
Authors
장성규이원도박용진이영상이주현서정환조유현권순욱
Issue Date
2021
Publisher
한국육종학회
Keywords
rice; golden queen 3; aroma; low amylose; high-quality
Citation
한국육종학회지, v.53, no.2, pp.177 - 185
Journal Title
한국육종학회지
Volume
53
Number
2
Start Page
177
End Page
185
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/19189
DOI
10.9787/KJBS.2021.53.2.177
ISSN
0250-3360
Abstract
‘Golden queen 3’, an aromatic rice variety, was developed by Seedpia inc. (Suwon, Korea) breeding company in 2014. This cultivarwas derived from a cross between ‘HJ-11’, a high-yield, aromatic line, and ‘JCH33M-15-1-9-1’, which has a low amylose content. Duringthe F3-F8 generation, breeding lines were selected using a pedigree breeding method. The most promising line (JS9-3-73-15-5-1-5-3-1-1) wasadvanced and named ‘SP005’ in 2013. This variety was headed on August 13, two days later than ‘Hwayeong’ in the ‘in middle plane’is commonly used to distinguish rice cultivation areas in Korea, so I think it's no problem to the understanding for readers (including farmers). The culm and panicle lengths of this variety were 75.7 cm and 20.1 cm, respectively. It has approximately 14.7 tillers per hill and 104.8spikelets per panicle, and the 1000-grain weight was 21.8 g. The yield performance was 5.47 MT/ha in the local adaptability test, and theamylose content of this variety was 12.5%. 2-Acetyl-1-pyrroline was detected as the major volatile ingredient in aromatic rice, and a 1 bpinsertion on the 14th exon (badh2.7 allele) was identified in the Badh2 gene. (Registration No. 7308).
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